Isaac and I attended a French pastry class taught by world-renowned baker Gesine Bullock-Prado. I have seen her several times on cooking shows, so I was excited to hear she was teaching a class in our area. After our trip to France, this is a skill I am highly interested in.
She made a beautiful creation - cream puff swans on a pastry puff (Saint Honore) cake.
Cooking classes are my favorite date nights!
The cake was amazing! I am not sure I would make the whole thing myself, but I definitely feel more confident about making cream puffs now.
Maren's notes:
Isaac's notes:
My sweet husband bought me her new cookbook, which she signed for me. Vive la cream puffs!
Yummy!
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